What’s New at Wildfin Renton
Perfect warm you up meal for one of the last days of Spring… Full-flavored grilled flat iron with just a touch of heat from jalapeno coffee rub served with crispy fingerling potatoes and grilled salad.
Read MoreToday we’re featuring Asparagus grown locally in the Yakima Valley by Inaba Farms. Yesterday, Chris, our Executive Chef toured the farm with owner Lon Inaba and was able to get a good look at their operation as well as hearing an incredible story of success and achieving the American Dream. […]
Read MoreThis lovely group of ladies have been friends for fifty years. Their husbands all work at Boeing and we are very happy to have them celebrate their birthdays here at WildFin.
Read MoreGrilled Cod with Sesame Potato Cake Alaskan True Cod, lightly seasoned and grilled to medium rare, topped with a savory, rich and slightly tart in-house oven dried tomato butter sauce on a bed of wilted baby spinach greens and earthy sesame potato cake.
Read MoreIt’s Seattle Restaurant Week and for our special menu one of our featured desserts is the Washington Apple/Rhubarb Cobbler. We source our crimson rhubarb from Richter Farms down in Puyallup. A few days ago our head Chef, Chris Bryant, toured the rhubarb fields with Tim Richter, the owner who works […]
Read MoreDenise was the first crewmember we hired, she has been an amazing asset to our team through her training and own performance. The compliments she receives and requests for her section are just one of many reasons she deserves this recognition. Nick is the whole package in the kitchen, he’s […]
Read MoreCreated by our amazing Chef Peter, we bring you… Pan-seared sockeye salmon with a sweet and tangy maple mustard glaze served with roasted beets, celery root puree, and grilled spring asparagus.
Read MoreA Sockeye fillet, grilled to perfection, over a bed of fresh green beans, fingerling potatoes, ripe tomatoes, olives and asparagus, tossed in our delicious Champagne Vinaigrette.
Read MoreSmoked Salmon and Prawn Dip- Housemade Smoked Salmon and Prawn Dip with toasted flatbread, great for sharing.
Read MoreThe Chop Chop Flatbread and the Chop Chop Entree Salad
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