What’s New at Wildfin Issaquah

Featuring our very own WildFin IPA, WildFin Raspberry Wheat, WildFin Blonde, and Deschutes Black Butte Porter.

Perfect warm you up meal for one of the last days of Spring…  Full-flavored grilled flat iron with just a touch of heat from jalapeno coffee rub served with crispy fingerling potatoes and grilled salad.    

Today we’re featuring Asparagus grown locally in the Yakima Valley by Inaba Farms. Yesterday, Chris, our Executive Chef toured the farm with owner Lon Inaba and was able to get a good look at their operation as well as hearing an incredible story of success and achieving the American Dream. […]

Grilled Cod with Sesame Potato Cake Alaskan True Cod, lightly seasoned and grilled to medium rare, topped with a savory, rich and slightly tart in-house oven dried tomato butter sauce on a bed of wilted baby spinach greens and earthy sesame potato cake. 

It’s Seattle Restaurant Week and for our special menu one of our featured desserts is the Washington Apple/Rhubarb Cobbler. We source our crimson rhubarb from Richter Farms down  in Puyallup. A few days ago our head Chef, Chris Bryant, toured the rhubarb fields with Tim Richter, the owner who works […]

Created by our amazing Chef Peter, we bring you… Pan-seared sockeye salmon with a sweet and tangy maple mustard glaze served with roasted beets, celery root puree, and grilled spring asparagus.

A Sockeye fillet, grilled to perfection, over a bed of fresh green beans, fingerling potatoes, ripe tomatoes, olives and asparagus, tossed in our delicious Champagne Vinaigrette.

Smoked Salmon and Prawn Dip- Housemade Smoked Salmon and Prawn Dip with toasted flatbread, great for sharing.