What’s New at Wildfin Issaquah
The Chop Chop Flatbread and the Chop Chop Entree Salad
Read MoreOur Chef Dylan Keplinger joined Margaret on New Day Northwest to showcase their smoky Shrimp and Grits dish, and talk about taking part in Seattle Restaurant Week.
Read MoreSeattle Restaurant Week is coming up and KING5 is inviting chefs from participating restaurants to show off their Seattle Restaurant Week menu items on the New Day Northwest show! Our own Chef Dylan will be on the show April 2nd at 11:00am promoting a dish from our menu – Shrimp and […]
Read MoreBraised Beef Short Ribs Fork-tender slow cooked short ribs with spiced mashed sweet potatoes, roasted Brussels sprouts and a tangy Cranberry-Apple chuntey
Read MoreMarch 20, 2014 at the historic Pickering Barn, the Issaquah Rotary will again be holding their annual Grape Escape event and we’re excited to be able to participate. It’s an opportunity for guests to sample wines from local wineries, test a variety of spirits and distilleries, sample beers from local […]
Read MoreWildFin American is excited to feature wines from Snoqualmie. Named after the mountain pass that serves as the gateway to Washington wine country, Snoqualmie wines reflect the balance and natural beauty of the Pacific Northwest. As part of their longtime commitment to maintaining the natural quality of the northwest, the […]
Read MoreWe can tell you how amazing our Appetizer Tower is, but it sounds better coming from one of our guests. Kelsey R. shared this photo on Yelp, calling it “sexy” and “to die for.” Clams, calamari, and crab & prawn spinach artichoke dip for the win. http://bit.ly/1hGQJ8D
Read MoreSpinach and Gorgonzola Ravioli with Prawns and Mushroom Cream Sauce Jumbo raviolis stuffed with spinach and rich gorgonzola cheese, tossed in a smoked mushroom cream sauce, and served with sautéed asparagus tips, flame-kissed prawns, and sweet cherry tomatoes.
Read MoreWe’re 100% PNW; we’re proud of the deep heritage and culture in the Pacific Northwest. Our Executive Chef, Chris Bryant, was born and raised here, and he loves to highlight our area’s best local ingredients. Two of the finest ingredients that our region has to offer are Cougar Gold and Tilllamook […]
Read MoreBeef Burgundy A classic dish with a Wildfin twist! Slow cooked prime rib sauteed in burgundy red wine with pearl onions, caramelized sweet potatoes, smoked wild mushrooms and finished with a rich beef demi glaze. Buttery mashed potatoes top the stew and placed in the oven until golden brown. Served […]
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