Can you imagine what it would be like if you couldn’t go to your favorite restaurant and order your favorite seafood entree? If that fish simply didn’t exist any longer? The idea is devastating to more than just our taste buds.
The food we eat sustains us, but it’s important to source food in a sustainable manner. With attention to sustainable practices, we can continue to enjoy the seafood chowder, grilled trout, and parmesan-crusted sole we love—and our oceans, lakes, and streams will continue to thrive. Read more…